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Old 03-13-2008, 11:37 PM
fitzo fitzo is offline
Steel
 
Join Date: Jul 2007
Location: Waukegan Illinois
Posts: 43
Default Re: Running a moonshine still

You make a good point about the sugar source. Small scale certainly provides alternatives in that regard and would hopefully also allow greater flexibility response to the subsequent variability in the process, something a large producer certainly attempts to avoid.

Would you provide a link to one of these $1400 units, please, Ray? Thank you. I spent 11 years in fermentation recovery R&D for pharmaceuticals, so this type of stuff interests me.
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