Re: Running a moonshine still
You make a good point about the sugar source. Small scale certainly provides alternatives in that regard and would hopefully also allow greater flexibility response to the subsequent variability in the process, something a large producer certainly attempts to avoid.
Would you provide a link to one of these $1400 units, please, Ray? Thank you. I spent 11 years in fermentation recovery R&D for pharmaceuticals, so this type of stuff interests me.
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mike fitzgerald
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