Re: Need recipes
Ray,
I also Do Trout in the Eastern TVL. Area, But Please Buddy, Lay of the CARLIC and Hot Stuff, ( I have A Inherent Dislike to Anything Hot ("Indian Style!!) That is Our Local Guys Not Your Red Indians.) I Normally cover it in Butter,(That is the No Heart Decease Stuff!!) then I fill the inside with Sliced Onion and Tomotoes, with Pepper and Seasoning as Reqiured, Cover it in TINFOIL, and put it on the Barbecue Fire, (Braai out Here!!)
Hey MAN, What A Feast !!!!
ChrisB
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